The project is the construction of a new restaurant within an existing tenant space that will incorporate a dining area, a kitchen and associated toilet rooms. The first floor incorporates 2968 square feet and the mezzanine area will be 406 square feet.
See attached file indicating the project budget
The cost shown is the TOTAL PROJECT COST without the associated cost breakouts
The requirement to apply for a waiver has been directed by the building department as it relates to the mezzanine area.
See attached file for explanation
Issue 2:
Florida-specific hotel/motel rooms
Minimum height in parking structures
Accessible parking
See attached file for explanation
Comments:See attached letter
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